How to minimise pesticide exposure in food

 

Select food that has the least pesticide exposure

It is inevitable to ingest food items today that are not peppered with dangerous doses of Pesticides. They induce adverse health effects including cancer, effects on reproduction, immune or nervous systems. While we fight for organic pesticide use and reimagine a world without such dangerous chemical, it is prudent to select food items with least pesticide exposure in food. Here is the list of food sources that have the least pesticide use, relatively speaking.

[ultimatetables 3 /]

Food items with maximum pesticide residue

Here are EWG’s  (Environmental Working Group) dirty dozen culprits:

1. Apples  2. Strawberries 3. Nectarines 4. Peaches 5. Celery 6. Grapes 7. Cherries 8. Spinach 9. Tomatoes 10. Sweet bell Peppers 11. Cherry tomatoes 12. Cucumbers

 

If you are a commercial grower or home gardener, you can ask us to provide you more information on our advance pesticides and other organic products that are 100% certified.

http://smuragro.com/our-organic-product/

Authored by Smur Marcom – Ms. Gausia and Mr. Anil Killa<

  Select food that has the least pesticide exposure It is inevitable to ingest food items today that are not peppered with dangerous doses of Pesticides. They induce adverse health effects including cancer, effects on reproduction, immune or nervous systems. While we fight for organic pesticide use and reimagine a world...
Read More: How to minimise pesticide exposure in food

Eight Popular Myths of Organic Farming

myths of organic farming
There are many myths floating around Organic Farming system. This system is going to be predominant agriculture system in few decades as it is an effective system that balances conventional wisdom and modern methods of farming without harmful chemicals. Here’s a rundown of the top myths of organic farming: Myth 1 – Organic farming cannot feed the world: Organic...
Read More: Eight Popular Myths of Organic Farming